1. Slice mozzarella into 10 – 12 slices.

2. Heat vinegar, orange juice, and honey over medium heat until bubbling. Lower heat to medium-low and reduce.* Take off the heat and set aside.

3. Toss almonds with cinnamon and sugar. Bake for 6 minutes. Set aside.

4. Arrange orange and mozzarella slices in overlapping layers on a platter.

5. Drizzle balsamic reduction over mozzarella and oranges.

6. Sprinkle with toasted almonds, garnish with fresh basil, and drizzle with olive oil to taste.